Ok, ok, this is a TERRIBLE picture, I know, but it’s absolutely WONDERFUL hummus. Sorry, I’m not one of those professional bloggers, just a nice blogger with a cheap cell phone camera — sue me. BUT, before you do, enjoy this recipe for Green Hummus, just in time for St. Patrick’s Day! Note: it really IS green. My cell phone camera is color-blind!
Where’s the green come from? Avocados!
Here’s the skinny on how to make it, pun intended:
1 1/2 Avocados
2 cans of garbanzo beans or 4 cups of your own.
2 garlic cloves
Herbs from the garden or whatever you want from your spice cabinet, I put used Thyme, Rosemary, and Chives.
The juice from a fresh lemon, or vinegar.
About 3/4 C. chicken broth, or broth from your boiled garbanzo beans, or both.
Sea salt to taste and a little pepper, maybe some hot pepper flakes if you’re feeling spicy.
Mix it all together in a food processor and yum!
“May the Lord keep you in His hand and never close His fist too tight.” ~~ Irish blessing